o check the thickness. Thin crackers will be crispy whereas thick
Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
Grind flax into coarse powder.
Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
Add tomato, basil and ground flax and pulse until well-mixed.
Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
Dehydrate at 145F for 2 hours.
Cut into cracker-sized pieces.
Turn over and dehydrate at 115F for an additional 8 hours.
br>Blend rice, quinoa, ground flax, tahini, water, garlic and herbs
Simmer flax seeds and water in a
nto pieces.
The whole recipe is 6 grams of effective
he ingredients except the soaked flax into a food processor.
n the processor. (The original recipe suggested taking out the dough
ecessary, is to glaze the crackers before baking with an egg
Place flax seeds in mixing bowl. Add
Add chia seeds, sesame seeds, flax seeds, and salt; pulse until
Soak flax seeds in water for 15
br>Mix almond meal, ground flax seed, water, Parmesan cheese, garlic
cup for the whole recipe, so as not to increase
Note - prior to making this recipe, soak chia seeds in water
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
aking sheets.
Stir flour, flax seeds, chia seeds, baking powder
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking sheet.
Stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy. Pour mixture onto the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan.
Bake in the preheated oven until crackers are crisp, about 40 minutes. Sprinkle salt over warm crackers.
sandwich muffins with this recipe.
nd 1/2 c ground flax seed for coating on plate
r pizza slicer, slice into crackers.
4. Bake at 350F