he top layer with sweetened flavoured whipped cream and garnish with
put water into a saucepan, then stir
he beef brisket to use water sparingly. boil using a small
he rice with 1 cup water, add a little salt (around
armed, reserved marinade in the water bowl and top off with
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine water and Meringue Powder.
Whip at high speed until peaks form.
Add four cups sugar, one cup at a time, beating after eash addition at low speed.
alternately add shortening and remainder of sugar.
add salt and flavourings.
beat at low speed until smooth.
ith the chicken stock (or water) in a small cup, so
Cover meat with cold water in Dutch oven.
Bring
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Place water in saucepan- very simple; this
owl and boil the water.
Pour water over shortening and blend
owl, beat egg and soda water.
Heat a pot of
rine with the 5 cups water, 2 1/2 cups white
inutes, stirring often. Add hot water to the rice, a little
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Bring water to a boil.
Pour water over rose petals.
Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
Strain and use in recipes.
br>Stir.
Add warm water.
Stir.
Add 3
ith cocoa powder. Pour boiling water over chocolate in medium bowl