find that all overnight oatmeal recipes stick to the sides of
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.
Heat juice and cranberries in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal and stir.
Cook for 30 more seconds. Enjoy!
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
entioned in many of my oatmeal recipes, I really like utilizing the
arge bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar
Heat oven to 350 degrees.
Spray baking pan lightly with cooking spray or grease lightly with butter flavored shortening.
ot to burn! Pour the oatmeal mixture into the prepared casserole
All women are possessed of a common disease, and that is clipping out various recipes.
These collections grow to a formidable number with dishes to serve both winter and summer.
Cream
shortening
and\tsugars.
Add
eggs and vanilla. Beat well.
Add flour, cinnamon, ginger and cloves.
Mix well. Add oatmeal and mix.
Add nuts and chips.
Mix well.
Bake 10 minutes in a 350\u00b0 oven.
Preheat oven to 375 degrees
In large mixing bowl add the sugar, eggs and shortening. Blend together.
Slowly add the flour, salt and baking soda and mix well.
Add the water, vanilla and chocolate chips and mix.
Add oatmeal and mix until all ingredients are blended together.
Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
The size of the spoon will determine the size of the cookie.
f apple in the finished oatmeal, leave a little more firm
Mix oatmeal, flour, sugar, salt and shortening until well blended.
Put 1/2 of mixture into a greased
9 x 9 x 2-inch pan. Spread jam evenly over mixture, not to get too close to edges of pan.
Sprinkle remaining mixture over jam and lightly flatten with fingertips.
Bake at 350\u00b0 for 25 to 30 minutes.
Cream shortening and sugars.
Beat in eggs; add peanut butter. Stir in oatmeal and baking soda.
Add chips and nuts.
Drop onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 11 minutes.
Cook for 2 minutes on sheets, then remove to wire racks.
Makes 6 dozen cookies.
Cream butters and sugars.
Add eggs and vanilla.
Then add flour, salt and baking soda.
Beat until mixed.
Hand mix in oatmeal.
Mix until blended.
Mix in chips and raisins.
Drop by heaping teaspoons.
Bake about 10 minutes at 375\u00b0.
Combine white and brown sugars with Crisco and beat well.
Add eggs and beat well.
Add flour, salt, soda and vanilla.
Mix well.
Add oatmeal and pecans and mix well.
(I mix all this with a pastry mixer or by hand.)
Drop by spoonful on ungreased cookie pan.
Bake at 375\u00b0 for 11 or 12 minutes.
Makes about 60 cookies.