Oatmeal Scotch Chippers - cooking recipe

Ingredients

1 1/4 c. butter flavored Crisco
1 1/2 c. brown sugar
1 c. sugar
3 eggs
1 1/4 c. crunchy peanut butter
4 1/2 c. oatmeal
2 tsp. baking soda
1 c. chocolate chips
1 c. butterscotch chips
1 c. walnuts, chopped (if desired)

Preparation

Cream shortening and sugars.
Beat in eggs; add peanut butter. Stir in oatmeal and baking soda.
Add chips and nuts.
Drop onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 11 minutes.
Cook for 2 minutes on sheets, then remove to wire racks.
Makes 6 dozen cookies.