Blend watermelon in a blender until smooth; add lime juice and blend well. Add peach-flavored iced tea; blend until combined. Dilute with water to desired strength.
Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
Combine sparkling water, water, iced tea mix, and honey in a pitcher.
Take margarita glasses and rim in 1/4 cup of lemon juice.
Then rim the glasses with the sugar.
Fill your glasses with ice and pour in the iced tea.
Garnish with lemons or limes.
In a large pitcher, pour in the water. Add iced tea mix and stir until well dissolved. Refrigerate until ready to serve. Add carbonated drink, stir and pour over crushed ice in tall glasses. Tasty!
Add ice to glass.
Pour in iced tea.
Add a slice of lemon for a bitter sweet experience.
Make 1 gallon of iced tea according to mix instructions; add Tropicana Twister orange raspberry frozen concentrate and 1 can water.
Then add ice.
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Fill 4 tall glasses with ice cubes.
To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.
Ice Cubes - For flavored ice cubes - freeze orange juice
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
WITH AN ICED TEA MAKER:
Place splenda and
ontainer/well the tea bags go in Put tea bags on top
Make 1-quart tea per directions on instant tea jar (do not use lemon flavored instant tea).
Add sugar, lemon juice and white grape juice.
Mix well.
Can be made in larger quantities and stored in refrigerator for future use.
rom the heat, add the tea bags and let steep for
Mix all ingredients together; store in airtight container.
To make tea, place as much of mixture as you like in bottom of cup and fill with hot water, or mix cold water for iced tea.
Place the tea, cinnamon stick, and cloves in a teapot. Bring the water to a boil, pour the water into the teapot, and let the tea brew for 3 to 5 minutes, depending on your taste. Chill the tea and pour 5 ounces of the tea over ice in 2 tall glasses. Pour 6 tablespoons of the apple juice into each glass and garnish with slices of orange.
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!
In a punch bowl, combine iced tea mix, orange juice and water. Add blueberries, strawberries, peaches, bananas and cherries. Also, add the reserved syrup.
Chill.
Just before serving, add club soda.
Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.