ire racks.
For almond-flavored cheesecake, preheat oven to 300 degrees
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
owl; mix thoroughly.
Remove cheesecake from oven and carefully pour
our. Turn off oven; cool cheesecake in oven with door ajar
(Cooling in water bath prevents cheesecake surface from cracking.)
Bake
he crumbs.
Empty the cheesecake filling into a large mixing
repared springform pan.
Pour cheesecake filling into the dough. Place
p the sides of the cheesecake pan.
Bake in a
anache in crust.
Place cheesecake on rimmed baking sheet (important
Spoon chocolate filling onto the cheesecake base and smooth the surface
nd mango.
Add the cheesecake mixture to the fruit. Gently
pen oven door slightly. Leave cheesecake in oven 1 hour.
easpoon rum flavoring. Spread over cheesecake. Return to oven, and bake
Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust.
ascarpone can vary. If the cheesecake batter is too thick, add
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
op cake with mounds of flavored whipped cream and garnish with
Spread sour cream mixture over cheesecake. Bake at 325 degrees for