Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.
cool slightly. Stir in peanut butter.
Spread onto graham crackers, bread
Heat oven to 400\u00b0.
Mix flour, sugar, baking powder, and salt in large bowl.
Beat milk, peanut butter, spread, egg and vanilla; stir into flour mixture, just until moistened.
Spoon into greased muffin pan, filling each cup 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Cool 5 minutes, remove from pan. Makes 12
zynka).
Thinly spread bread with butter (plain or flavored with mustard or
Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
Mix all until smooth and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
spread warm crepe with 1/3 of the peanut butter. Place peanut butter
eat sugar, brown sugar, butter and peanut butter in large mixing bowl
Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
saucepan, heat the almond butter, soy butter spread, coconut milk, agave syrup
br>Place 3/4 cup butter and chocolate in medium heatproof
Saute shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
Fold all ingredients together and chill.
When almost firm, place flavored butter onto wax paper and roll into a log.
Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
Let butter soften before using for best flavor.
small bowl, combine the butter with the shallot, parsley, garlic
easpoon flavored butter.
FOR EACH FLAVORED BUTTER:
Using a spoon, mix butter with
he herbs, garlic, pepper, and butter in a small mixing bowl
mix butter spread
split hot dogs.
fill with butter
mix up biscuit dough.
roll out to 8 inch square 1/4 inch thick.
cut into 8 strips
wrap dough in spiral around dogs
place on greased cookie sheet
bake in hot oven 450 12 minutes.
Using an electric mixer, beat butter spread and brown sugar in a
edium heat add oil and butter spread,then add onions and mushroom