Barber-Pole Franks - cooking recipe

Ingredients

8 hot dogs
1 1/2 cups Bisquick
1/3 cup milk
mustard butter spread
1/2 cup butter
2 tablespoons mustard
2 teaspoons horseradish

Preparation

mix butter spread
split hot dogs.
fill with butter
mix up biscuit dough.
roll out to 8 inch square 1/4 inch thick.
cut into 8 strips
wrap dough in spiral around dogs
place on greased cookie sheet
bake in hot oven 450 12 minutes.