ix ingredients for a marinade.
Put flat iron steak in a freezer bag
he flat iron steak into a resealable plastic bag, and pour the marinade overtop
he flat iron steak into a resealable plastic bag, and pour the marinade overtop
Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
he grate.
Season the flat iron steak on both sides with salt
Sprinkle mixture of spices
& garlic on both sides of Flat Iron Steak.
Let sit for 20 minutes at room temperature.
Use any indoor grill
like a George Forman Grill or stove top Grill.
Oil Grill well.
Heat on high for 3 minutes.
Add the steak to the grill.
Leaving it untouched until side one has grill marks about 5 minutes.
turn over & leave on for another 4 minutes.
serve sliced with potato or over rice with vegetables.
also great in a tortilla.
Very jucy & great flavor.
Super Easy & priced well.
lastic bag. Add the flat iron steak, coat with the marinade, squeeze out excess
Put marinade ingredients and steak in a large zip-lock
Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.
Place steak into a casserole dish and season with salt and black pepper.
Whisk cola-flavored beverage, ketchup, Worcestershire sauce, garlic, chili powder, salt, mustard, and cayenne pepper together in a bowl; pour over steak.
Marinate steak in the refrigerator, at least 1 hour to overnight.
o room temperature.
Brush steak with olive oil, then press
ver medium heat. Cut the flat iron steak into individual portions if needed
Combine all ingredients (except steak) in a small bowl.
Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
Grill over hot fire, turning often to avoid burning, being careful not to overcook.
Cut across the grain.
lastic bag. Add the steak, coat with the marinade, squeeze out excess
Cut steak in half crosswise into 2
/4 cup dressing over steak and seal in a Ziploc
Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Place the steak inside of a large resealable
o smoke, drop in the flat iron steaks and quickly sear until
Rub the flat iron steaks with Worcestershire sauce, salt,