Southwest Flat Iron Steak - cooking recipe

Ingredients

2 tablespoons chili powder
2 tablespoons brown sugar (packed)
1 tablespoon cumin
2 teaspoons garlic, minced
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 - 1 1/2 lb flat iron steak

Preparation

Combine all ingredients (except steak) in a small bowl.
Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
Grill over hot fire, turning often to avoid burning, being careful not to overcook.
Cut across the grain.