o 350 dg. and place brisket fat side up in baking
igh heat. Carefully add beef brisket and brown the meat on
epper in a bowl. Pat brisket dry; rub with coffee mixture
o 300 degrees.
Pat brisket dry, prick all over fatty
Place brisket in a deep, rectangular pan.
Enclose the meat in tinfoil.
Sprinkle with onion soup mix.
Place sliced onions on top of meat.
Cover and seal with tinfoil.
Cook approximately 2 hours at 350\u00b0.
Then take meat out and slice diagonally.
Put back into tinfoil.
Add beef broth and cover.
Bake another 2 hours. Meat should fall apart and be soft and tender when done.
If meat looks dry when baking, add water.
owl. Triple or quadruple the recipe and keep the rest in
Select the best brisket by wiggling the brisket back and forth@ the
at brisket dry with
ub all sides of the brisket. Cover tightly with plastic wrap
Rub on washed and dried brisket. Let marinade in a well
a small bowl. Prick brisket with fork, evenly all
ver brisket. Rub entire surface of brisket with
Take the brisket and pierce it with a
>Place the brisket into the bag
rea of the brisket. Cover or wrap the brisket and let it
rlic and rosemary. Sprinkle brisket on all sides with
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
ep slits all over brisket. Set aside 1
Slow boil Corn Beef Brisket about 3 hours or until
o saute setting.
Dry brisket and season generously with salt