Traditional Brisket - cooking recipe

Ingredients

2 lb. flat cut brisket (not a corned beef brisket)
1 pkg. Lipton onion soup mix
2 or 3 large onions, sliced
1 can beef broth
water

Preparation

Place brisket in a deep, rectangular pan.
Enclose the meat in tinfoil.
Sprinkle with onion soup mix.
Place sliced onions on top of meat.
Cover and seal with tinfoil.
Cook approximately 2 hours at 350\u00b0.
Then take meat out and slice diagonally.
Put back into tinfoil.
Add beef broth and cover.
Bake another 2 hours. Meat should fall apart and be soft and tender when done.
If meat looks dry when baking, add water.