Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
up baking dish.
Place scone dough on a lightly floured
bit softer than some scone recipes. It may stick a
Sift and measure the flour.
Re-sift with other dry ingredients.
Work shortening into dry ingredients with the fingers.
Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
Turn out on to a floured board and divide into two equal pieces.
Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on ...
up dried blueberries, half the scone recipe (about 7/8 cup) and
set aside.
Make the scone dough: In a large mixing
rown on bottoms (like a scone).
Cool cookies on rack
1 1/2 cups) gingerbread scone mix, then list the wet
nserted into the center of scone comes out clean.
Remove
ntil crumbly.
Top each scone with a teaspoon or two
Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
Repeat with the remaining mixture. Refrigerate ( ...
our over fish.
Make scone dough by rubbing the butter
Heat oven to 220\u00b0C, 425\u00b0F, Gas Mark 7. Grease a baking tray.
Mix flour and seasonings, rub in margarine and stir in cheese.
Mix to a soft dough with the egg and milk, reserving a little for glazing.
Roll out to a round 1.5 cm (1/2 inch) in thickness and cut into 8 triangles.
Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.