f the dough for this recipe. You may reserve the extra
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
excess water in the fish, the recipe will come out runny
Melt enough butter to coat both side of the fish in a baking dish.
Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
Bake 350 degrees for 20-25 minutes or until topping is golden brown.
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
, 250 C).
Clean fish and pat dry. With a
br>Have the fish store person fillet the fish and save the
25\u00b0F. For the pie topping, boil or steam the celeriac
ell.
Cut the white fish into 1 oz pieces and
- 8 oz ramekins. Season fish. Place in a baking dish
ake it.
The original recipe read 1 tsp fresh or
br>Stir in the white fish, prawns,smoked salmon. scallops, dill
ll.
Then cut the fish in half, if they
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Caper Rosti Topping.
Squeeze excess moisture from