Fish Topping - cooking recipe

Ingredients

2 orange roughy (rinse fish & place on paper towel and pat dry)
1 cup imitation crabmeat (chop in 1/2-inch shredded pieces)
1/4 cup mayonnaise (just enough to keep the crab meat & round onions together)
chopped vidalia round onion (small)
parsley flakes
garlic (powder or granulated)
onion powder
salt
black pepper
butter (melted)
parmesan cheese (grated)
kelloggs breadcrumbs

Preparation

Melt enough butter to coat both side of the fish in a baking dish.
Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
Bake 350 degrees for 20-25 minutes or until topping is golden brown.