he tilapia into a dish, and fill the marinade on the fish
excess water in the fish, the recipe will come out runny
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
br>Have the fish store person fillet the fish and save the
umpkin seeds. Refrigerate while making tilapia.
Place the flour, 2
lice a slit down the fish.
Spoon the cream cheese
anko breadcrumbs.
Take one fish filet, and dip it in
eat. Season the tilapia with recipe #57340. Cook the fish on each side
Clean your fish, AGAIN. Rinse
large frying pan. Sprinkle tilapia fillets liberally with southwest seasoning
To make Tilapia Crusting Mixture:
Using a
Season the tilapia on both sides with salt,
ou make the sauce and fish. As the rice was cooking
Prepare the broiler by coating the pan with cooking spray.
Coat the fish fillets completely wih cooking spray.
Combine the cumin salt and pepper and sprinkle all over the fish.
The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
While fish broils, combine the remaining ingredients to make the salsa.
Serve the fillets with 1/2 cup of salsa.
When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
Marinate Tilapia fillets in lime juice for
Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
Meanwhile, in a small bowl, combine mango and cilantro.
Top tilapia with mango mixture just before serving.
reamy.
Next, take the fish, one fillet at a time
ntil fully incorporated.
10. TILAPIA PREP: Spray a baking dish
nto fish nuggets or sticks for the kids. Dip the tilapia fillets
ime).
Cut up each tilapia filet into 3 or 4