ith mango and avocado and fish, so. I like them
nced jalapeno pepper. Rinse the fish under cold water, pat
ell.
Cut the white fish into 1 oz pieces and
n its smell, throw the fish and pine nuts in, add
ne lime half into the fish taco sauce mixture, then whisk thoroughly
t is added.
Dust fish in extra flour. Working in
Heat olive oil in a nonstick pan.
Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
Break up fish into bite size chunks.
Preheat oven to 400 degrees.
Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
Top dough with salsa, cheese, and fish.
Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
Remove from oven and top with desired toppings.
late to drain.
Season fish with salt and pepper. Wipe
ncorporated.
To Make the Fish: Mix flour, cumin, chili powder
Pat the fish filet strips dry with paper
Place a tortilla on a microwave-safe plate.
Spread cream cheese, then salsa on top.
Add Fish on top of salsa, then the slice of cheese and lettuce.
Microwave 30 seconds. This makes it easier to fold tortilla around filling.
Fold up burrito style, or like a large egg roll.
Enjoy!
NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.
/2 of the taco seasoning. Repeat with fish in a second
se any one of zaars taco seasoning recipes as a substitution). You
nd cilantro. Toss.
Coat fish with remaining 1 tbsp oil
Remove from heat form into taco shell then set aside. Shells
t thick to coat the fish.
Cover the batter and
small bowl.
Combine fish (I used Halibut, the recipe
Wash the fish parts in cool water, removing
e made ahead.
Place fish on large platter and drizzle
ogether the flour, beer, and taco seasoning mix.
Wash catfish