f espresso rub. Set aside.
Rub the remaining espresso rub all sides
o 375 degrees.
Place fish fillets in a oven safe
excess water in the fish, the recipe will come out runny
Sprinkle fish with salt and pepper.
If whole fish, rub cavity with lemon juice.
utside generously with the spice rub (recipe is below), pressing it in
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.
mall bowl. Rub half the spices over the fish fillets.
Grease
n kitchen paper.
Fried Fish:
Combine chive, thyme, garlic
Wash fish, clean well leaving on heads,
o combine.
Add the fish stock, tomatoes and 2 cups
ll the ingredients for the rub and shake to distribute well
Cook fish with vegetables, salt and pepper, in water to cover.
When tender, drain, saving 1 cup of the fish stock.
Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub through a sieve.
Combine puree with white sauce, fish stock and a few grains of cayenne.
Reheat and serve with croutons.
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper.
Stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil.
Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.
he Rub: Mix all rub ingredients together in a small bowl. Brush fish
he fish fillets dry and sprinkle with sea salt, then rub flour
Wash and dry fish well and rub all over with turmeric and
eady in their pantry. This rub recipe was made from studying the
br>Have the fish store person fillet the fish and save the
he coals.
PREP FISH: Completely scale the fish, leaving the head