Cajun Grilled Catfish With Apricot Salsa - cooking recipe

Ingredients

4 (6 ounce) catfish fillets, approximately
2 tablespoons olive oil
4 slices limes, thin
Fish Rub
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon coarse salt
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Hungarian paprika
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
Apricot Salsa
3/4 cup diced turkish dried apricot
3/4 cup fresh diced pineapple
1/3 cup diced red onion
1/4 cup diced red bell pepper
2 medium shiitake mushrooms, diced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and diced
2 -3 tablespoons lime juice

Preparation

Combine all the ingredients for the salsa and refrigerate until ready to serve
In a small jar, combine all the ingredients for the rub and shake to distribute well
Preheat grill to medium
Rinse fish under running water, pat dry
Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
Turn fish over and repeat with olive oil and rub
When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists