Fish Marinade:
Mix juice of 2
Mix the marinade ingredients together in a blender. Except the fish, as we
areful not to let the fish \"cook\" in the lime juice
Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
Whisk together sauce ingredients in a bowl, then cover and refrigerate.
Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
Cut fish into pieces with a fork.
Chop fixings, wrap everything in a tortilla and serve.
o 375 degrees
Wash fish with lemon in a glass
excess water in the fish, the recipe will come out runny
To marinate fish, whisk together tamari, lime juice,
Combine all ingredients in a non-reactive bowl or marinade dish.
Add fish marinade for 30 minutes.
Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.
Fish is done when flakes with fork and the \"slimy jello look\" is gone.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
To prepare marinade: In a clean mixing bowl,
To Make the Marinade: combine all ingredients in a
, 250 C).
Clean fish and pat dry. With a
Combine all marinade ingredients. Cut the fish into several large pieces and
For making the marinade, take a large bowl and
>marinade/sauce ingredients together in a bowl. Set aside.
Place fish
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
1. To make the marinade, combine all the ingredients in
Place fish in a large baking dish