Heat olive oil in a large skillet.
Add
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Saute mushroom in butter about 1 minute.
rown meat on all sides in hot shortening.
Season generously
Put chicken in pot with water and bay
In a large pot, heat 8
inutes, then strain.
Cook fish in the strained vegetable stock 6
pray and place fish on broiling pan and place in oven. Cook
Roll and fasten fish with toothpick or if fillet is thick, cut into serving pieces.
Poach in boiling water until flaky or until it rises to surface.
Remove and drain, reserving 1 cup stock for sauce.
Make a white sauce with butter, flour, fish stock, cream and lemon.
Arrange fish in 13 x 9-inch pan and cover with white sauce and shrimp.
Sprinkle with cheese and dill weed (optional). Bake at 375\u00b0 for 30 minutes.
Serves 4.
To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli
egrees F. Cut the squach in half. Remove the seeds and
Position rack in center of oven and preheat
e strength of the chili sauce will effect how hot this
hipotle Cream Sauce ingredients in a bowl and set aside.
In a skillet
ides of the pork chop. In a large heavy skillet, brown
Cook the shallots in butter with garlic and lemon rind for a few minutes.
Mix the fish, breadcrumbs, herbs and shallot mixture together.
Add the eggs, salt and pepper.
Shape the patties.
Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
Serve warm with a sour cream sauce.
To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
To Make The Chicken Tenderloins: In small bowl, combine paprika, onion,
In a bowl, mix the fish sauce, brown sugar, honey, pepper, garlic
Preheat oven to 400 degrees.
Wash in cold water and dry fish.
Brush fish inside and out with lemon juice, sprinkle with salt, pepper and dill.
Place in a lightly greased baking dish.
Pour whipping cream over fish.
Sprinkle fish and cream with bread crumbs.
Bake for 15 minutes or until fish flakes easily.
In a very large skillet, melt