Fish In Shrimp Sauce(Fisk I Rekesaus) - cooking recipe

Ingredients

1 lb. fish fillets (cod, sole or flounder)
1 qt. boiling water
2 tsp. salt
6 to 8 oz. small shrimp
3 Tbsp. butter
dill weed
3 Tbsp. flour
1 c. fish stock
1 c. half and half cream
juice of 1/2 lemon or 1/4 c. white wine
salt and pepper

Preparation

Roll and fasten fish with toothpick or if fillet is thick, cut into serving pieces.
Poach in boiling water until flaky or until it rises to surface.
Remove and drain, reserving 1 cup stock for sauce.
Make a white sauce with butter, flour, fish stock, cream and lemon.
Arrange fish in 13 x 9-inch pan and cover with white sauce and shrimp.
Sprinkle with cheese and dill weed (optional). Bake at 375\u00b0 for 30 minutes.
Serves 4.