Firstly, wash the pieces of fish head thoroughly.
Rub in a
Rinse and dry the fish head and bones.
Sprinkle them with salt and pepper and flour and set aside.
In a heavy, 4 to 5-quart pan, heat the olive oil and saute the onions.
Then add the fish head and bones and cook for 3 to 5 minutes.
Add the potatoes, tomatoes, thyme and lemon juice.
Cook for 5 minutes.
Add more water and the wine.
Bring to boil, then simmer for 30 minutes.
Fry chopped herbs in butter, without allowing them to brown.
Add the fish head, water & salt.
Bring to the boil in a large saucepan.
Skim, add vegetables & cloves & pepper.
Simmer for 35 - 40 minutes, until all the vegetables are soft.
Remove fish head, skin & bone it, flake the flesh and return to the soup.
Serve sprinkled with chives & parsley.
NOTE:
For thicker soup blend 1 oz flour & 4 tablespoons milk to a paste, add to the soup & simmer for a further 5 minutes.
) or other non-only fish head(s) (make sure those gills
Wash the fish head or fish steaks and pat dry. Keep
als.
PREP FISH: Completely scale the fish, leaving the head and tail
skillet and fry the fish with half the garlic, turning
ve the fish store person fillet the fish and save the head, bones
scale and cut off the fish head (but keep it aside) then
Clean the fish head and cut it into two
Remove flesh from fish and chop into chunks and
Brush fish with oil outside and inside.
Mix all remaining ingredients and stuff pocket of fish.
Prepare heavy-duty foil to make large double piece.
Place fish on foil and wrap tightly so steam does not escape.
Cook over charcoal or gas grill for 15 minutes.
Turn over and cook 15 additional minutes.
To fry the fish: Fill a large heavy bottomed
e length of fish from head to tail. Turn fish over and
Wash the fish parts in cool water, removing
rill is heating, cut the fish crosswise into 1-inch wide
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
one, clean and gut fish. Chop the head and tail off and
se your hand to clean fish. Next, put them into basket
br>Wash the fish well.
Slice the fish into medium size