ll of the fish ball ingredients except for the fish/flour/oil. Add
Blend or process fish, garlic, soy sauce, cornstarch, cilantro roots and stems, and ginger until mixture forms a paste. Roll level tablespoons of mixture into balls.
Cook oil and curry paste in large saucepan, stirring, until fragrant. Gradually stir in coconut milk; simmer, uncovered, 5 mins. Add fish balls, peppercorn stems, sugar, lime leaves, fish sauce and corn; cook, uncovered, about 5 mins or until fish balls are cooked through.
Serve curry sprinkled with bean sprouts, chili pepper and cilantro leaves.
Blend or process fish with garlic, cilantro roots and
Process the fish, onion, cilantro, curry paste, fish sauce and juice in food
Place fish in a medium sized bowl.
Combine onion, egg, crackers, garlic powder, salt and pepper.
Mix ingredients together well.
Cut cheese into 1/2 inch squares.
Take some of the fish mixture and place one of the cheese squares inside, making sure all of the cheese is covered.
Gently place the fish ball in a deep fryer.
Cook approximately 3 to 5 minutes or until the fish floats.
Serve with sour cream.
lightly reduced.
Meanwhile, place fish, coriander, lime rind, garlic in
Mix all ingredients together and roll together to form ball. Roll in parsley flakes and serve with fat-free crackers.
ink, about 2 minutes. Add fish balls and lotus root. Season
he stockpot; add watercress and fish balls and simmer for 10
Wash the fish parts in cool water, removing
n a blender. Except the fish, as we're not making
se your hand to clean fish. Next, put them into basket
f meat grinder (or have fish monger grind). Grind the 2
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
n large pot, boil. Add fish bones, skin head, tail, most
aste, lime leaves, green onions, fish sauce and lime juice until
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed