Tuna Fish Ball - cooking recipe

Ingredients

3 cans tuna fish (packed in spring water)
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1 Tbsp. A.1. sauce
chopped green onions (to your taste)
Bacon Buds (to your taste)

Preparation

Mix all ingredients together and roll together to form ball. Roll in parsley flakes and serve with fat-free crackers.