Balls-O-Fish - cooking recipe

Ingredients

1 qt. jar your favorite fish (salmon, trout, etc.)
1 medium onion, diced
10 crushed saltine crackers
1 egg
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 lb. Co-Jack or Colby cheese
1 c. sour cream

Preparation

Place fish in a medium sized bowl.
Combine onion, egg, crackers, garlic powder, salt and pepper.
Mix ingredients together well.
Cut cheese into 1/2 inch squares.
Take some of the fish mixture and place one of the cheese squares inside, making sure all of the cheese is covered.
Gently place the fish ball in a deep fryer.
Cook approximately 3 to 5 minutes or until the fish floats.
Serve with sour cream.