ll of the fish ball ingredients except for the fish/flour/oil. Add
Blend or process fish, garlic, soy sauce, cornstarch, cilantro roots and stems, and ginger until mixture forms a paste. Roll level tablespoons of mixture into balls.
Cook oil and curry paste in large saucepan, stirring, until fragrant. Gradually stir in coconut milk; simmer, uncovered, 5 mins. Add fish balls, peppercorn stems, sugar, lime leaves, fish sauce and corn; cook, uncovered, about 5 mins or until fish balls are cooked through.
Serve curry sprinkled with bean sprouts, chili pepper and cilantro leaves.
Blend or process fish with garlic, cilantro roots and
excess water in the fish, the recipe will come out runny
Process the fish, onion, cilantro, curry paste, fish sauce and juice in food
Place fish in a medium sized bowl.
Combine onion, egg, crackers, garlic powder, salt and pepper.
Mix ingredients together well.
Cut cheese into 1/2 inch squares.
Take some of the fish mixture and place one of the cheese squares inside, making sure all of the cheese is covered.
Gently place the fish ball in a deep fryer.
Cook approximately 3 to 5 minutes or until the fish floats.
Serve with sour cream.
lightly reduced.
Meanwhile, place fish, coriander, lime rind, garlic in
Mix all ingredients together and roll together to form ball. Roll in parsley flakes and serve with fat-free crackers.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
ink, about 2 minutes. Add fish balls and lotus root. Season
he stockpot; add watercress and fish balls and simmer for 10
o use.
For the fish:
Combine 2 cups flour
br>Have the fish store person fillet the fish and save the
ell.
Cut the white fish into 1 oz pieces and
ake it.
The original recipe read 1 tsp fresh or
astry comes together in a ball. You may not need all
n a blender. Except the fish, as we're not making
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not