Pat the fish dry with paper towels. Season
excess water in the fish, the recipe will come out runny
Snap off tough ends of asparagus& cook in your favourite manner (
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
e cooking 1 for each fish, I put the same
hopped parsley.
For the Fish: Heat oil in nonstick pan
he fish sit while you prepare the asparagus.
Place the asparagus on
large resealable bag. Add fish; seal bag, turn several
Place fish in large saucepan and cover
hallow baking dish. Place the fish fillets in the baking dish
f fish with salt and pepper; set aside.
Wash asparagus and
small bowl.
Place asparagus in a shallow dish and
Blend or process butter, parsley, capers, garlic and onions until mixture forms a smooth paste.
Spread 1 heaping tbsp butter mixture and 2 slices pancetta on each fish fillet.
Heat oil in large, heavy-bottomed skillet on medium heat. Cook fish, pancetta-butter-side down, until pancetta is crisp. Turn fish carefully; cook until desired doneness.
Meanwhile, boil, steam or microwave asparagus until tender. Serve fish and asparagus drizzled with pan juices.
Cook the asparagus in salted water.
Season the fish steaks with salt
drain on absorbent paper. Combine asparagus, bacon and grated cheese in
Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
Sprinkle with pepper to your liking.
Spread the very well drained asparagus evenly over the fish.
Spread soup evenly on top of fish and asparagus.
Bake uncovered at 350\u00b0 for about 45 minutes.
roth, 1 tablespoon of the fish sauce, the sugar and salt
egrees C).
Place the fish in an 8x8 inch baking