Asparagus Tilapia Casserole - cooking recipe

Ingredients
    1 lb tilapia fillet
    fresh ground pepper
    2 (15 ounce) cans asparagus
    1 (10 3/4 ounce) can cream of mushroom soup
Preparation
    Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
    Sprinkle with pepper to your liking.
    Spread the very well drained asparagus evenly over the fish.
    Spread soup evenly on top of fish and asparagus.
    Bake uncovered at 350\u00b0 for about 45 minutes.

Leave a comment