Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth
Cut the tofu into 1/4-inch cubes.
In a bowl, combine the yogurt and tofu.
This is one of the few ways to make the strange consistency of firm or extra firm tofu palatable.
hile soaking.
Cut the firm tofu into matchsticks cuts (thin strips
br>Chop a block of firm tofu into bite sized pieces. Cover
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt.
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low.
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer 30 seconds more.
Cut firm tofu into inch-sized cubes and
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Press the tofu for 10-15 minutes, You
Drain tofu, and squeeze water out with
ook).
Cut up the tofu into small pieces about 1
For the tofu pesto, blend or process the tofu, basil, lemon juice and 1 tbsp water until smooth.
Combine the remaining ingredients in a medium bowl. Serve salad topped with tofu pesto.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
In a large saucepan on medium-high heat, saute the onions in oil until translucent.
In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
Toss with tomatoes and serve immediately.
-inch thick slices. Arrange tofu sliced in a 3 quart
arrot.
Drain the tofu then use a paper
hewier by freezing the tofu overnight and letting it thaw
eet with foil. Cut tofu into 2 x 1 x
To press tofu: For best results, tofu should be\"pressed\" in order