Tomato And Avocado Salad With Tofu Pesto - cooking recipe

Ingredients

None None FOR THE TOFU PESTO
1 3/4 oz firm tofu
1/2 cup firmly packed fresh basil leaves
1 tbsp fresh lemon juice
None None FOR THE SALAD
1 None tomato, cut into wedges
1/2 None avocado, thickly sliced
4 oz firm silken tofu, cut into 1-inch pieces
1 1/2 cups mesclun (mixed salad leaves)
1 tbsp fresh basil leaves
1 tbsp pine nuts, toasted

Preparation

For the tofu pesto, blend or process the tofu, basil, lemon juice and 1 tbsp water until smooth.
Combine the remaining ingredients in a medium bowl. Serve salad topped with tofu pesto.