Combine all ingredients in bread machine in order given.
Bake on white bread cycle with light crust.
Prepare your Basic Cardamom Bread Dough using the first 7
tir in milk, sugar, salt, cardamom, 4 eggs, and 2 cups
east, orange peel, lemon peel, cardamom and salt.
Heat milk
ll the ingredients in the bread machine on the dough setting
ugar, salt, beaten eggs and cardamom seed.
Add 2 cups
arge bowl.
Add yeast, cardamom seed, salt and 1 cup
ukewarm.
Add salt, eggs, cardamom, yeast dissolved in water and
Place in bread machine in order given.
Set machine for light setting.
Serve with butter and jam.
Enjoy with coffee.
nd sugar together. add salt, cardamom, flour and yeast mixture. kmead
he milk. Mix the flour, cardamom, sugar, oil and a pinch
cup sugar with the cardamom and cinnamon in a small
Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
and cut or tear the bread into bite-sized pieces-not
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
In heavy-bottomed pot, add rice and milk.
Cook at medium heat until rice is tender (may need to add more milk, as needed, until rice is done).
Stir occasionally.
When done, add sugar, raisins and almonds.
Stir well.
When mixture is cooled, add ground cardamom and the rose essence.
Serve chilled.
Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
Mix all bread ingredients in a large bowl.
Pour into prepared pan; mix topping ingredients and sprinkle on top.
Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
Enjoy!
nto the pan of your bread machine in the order recommended
BASIC BREAD:
Mix the flours, salt
ntil smooth. Add butter, eggs, cardamom, and raisins, beating until thoroughly