o serve the artichoke as finger food, cut into 4 wedges. Otherwise
r two of any shade food coloring you wish. Stir together
garlic powder, pepper, basil & oregano for example.
Shape mixture into
Mix dry starch with 1/2 cup water in a saucepan.
Add 1 1/2 cups boiling water and stir rapidly.
Add 3/4 cup powdered detergent and stir again until smooth.
Add food coloring for desired color.
Mix soap flakes and enough water to give the consistency of whipped cream.
Beat with a rotary beater until creamy.
Add food coloring for different colors.
Moisten cornstarch with enough cold water to make a smooth paste.
Gradually stir in boiling water.
Cook mixture until clear and smooth.
Stir mixture continuously while cooking.
Add soap flakes and beat.
Add glycerine for glossiness and food coloring for color.
Store in a covered jar.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
Mix dry starch and 1/2 cup water.
Add boiling water.
Stir rapidly.
Pour in soap powder and stir until smooth.
Add tempera paint and food coloring for color.
Store in tight lidded container.
Makes 2 cups.
your appetizers will be ready for dinner and only takes seconds
Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
n a few drops red food color for eye appeal.
Cool
tablespoon of sunflower oil for 5-6 minutes until soft
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.