Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Quickly roll into an oval (finger bun) shape. Place close together
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
Mix ingredients and spread on tortillas.
Roll and cut into bite sized pieces.
They can be stored in the refrigerator overnight.
Spiral design finger food appetizer.
ow ready to assemble your appetizer.Take a fried square then
own for the perfect sized finger-food appetizer.
Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
o cool.
In a food processor, gently PULSE the livers
utter salt, white pepper and food coloring. Mix well. Put into
minutes of whipping, add food coloring. Continue to beat the
Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix together sugar, cornstarch and water until smooth and thick.
(An adult should be there or to do it.)
Remove from heat; cool.
Spoon mixture into muffin tin or small bowls.
Add food coloring and a pinch of soap flakes or a drop of detergent into each portion.
Stir.
Have fun; all ages.
Mix flour and water with liquid detergent.
Add desired color food coloring.
Finger paint to create a masterpiece.
Break into small bits for finger feeding or mash or chop
Make pudding according to package directions; allow time to set.
Add several drops of food coloring.
Use freezer paper, wax side down, so it doesn't soak through.
Make plenty.
It has a way of disappearing.
Mix the sugar and cornstarch. Add the cold water. Cook over low heat, stirring constantly, until well mixed.
Divide the mixture into 4 or 5 portions and add a few drops of different food coloring to each.
If you add a pinch of detergent to each portion, it will be easier to clean up your finger paints after the children play with them.
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.
Mix dry ingredients in a bowl, adding hot water.
Stir until smooth.
Put in a small container with cover and add a very small amount of coloring.
Mix well and cover for storage.
Finger paints may be used in several colors to make beautiful gift wrapping paper.
Glazed shelf paper or white freezer wrapping paper may be used for finger paint projects.