een filled with the ganache filling.
Put butter and cream
kin in a pressure cooker for 3-4 pressures or in
king the cannoli shells
e dough and let stand for 30 minutes.
Roll
all and let it stand for about 1 hour.
Roll
ne corner. Pipe filling into cannoli shells so pumpkin filling extends from ends
nd refrigerate for 1 hour.
Making the filling: **vegetarian recipe**.
Mash
nd let it rest, covered, for 30 minutes.
----------Tomake the
use.
For Posypka Topping
olk.
Save the yolk for another use.
Place whites
nd spread the apple pie filling in the bottom. Pour the
usalluy use a mixer for this recipe.
grease cookie sheets
repe ingredients.
Let stand for at least 30 minutes before
est. Let the shrimp marinate for 20 minutes.
Preheat a
In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!
ix until smooth.
Bake for 40-45 minutes until a
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
here is no time listed for marinating. I just mix the
Heat to boiling - water, cinnamon, sugar, salt, and lemon juice.
Thicken with corn starch mixed with 2 c. water.
Pour over 8 qt. of apples.
Place in quart jars and process for 20 minutes. You can also slice apples directly into qt jars and pour the mixture over them to fill jars.
Then process.
Filling for 8 pies.
Combine sugar and cocoa. Add vanilla. Stir in just enough pet milk to make everything stick together. Filling must be very stiff. Roll out pie crust or canned biscuits to make a large circle. Dip fingers in cold water and dampen the edge of half of each circle of biscuit. Add one rounded tsp. chocolate filling and half a pat of butter. Fold in half and with teeth of fork dipped in flour, press around edges to seal. The cold water and pressing edges keeps filling from running into the oil when frying.