Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
Bring it to a boil.
Add the spices and simmer 5 minutes.
Add the vegetables and cook until tender.
Thicken the sauce with the cornstarch mixture.
Serve with steamed rice.
Pat the beef dry.
Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.
Chop the chicken into pieces.
Put into a pot with the crushed ginger.
Cook, uncovered, until the liquid has evaporated.
Brown chicken slightly and add to the patis and enough water to cover the chicken.
Bring to a boil, then simmer until the chicken is tender.
If you need more soup, add a can of chicken broth.
Add the vegetables of your choice.
Add the long rice for the last 10 minutes.
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
similar to a mango with the shape of the pit
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
5 to 7 minutes. Season with black pepper and add more
n a saucepan, and cover with cold water. Bring to a
In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
Garnish with scrambled egg shreds and green onions.
eat or a little coarser) with fork.
Combine meats, vegetables
ngredients in a pot, starting with about half the amount of
Pat pork belly dry with paper towels. Score pork belly
In a large roasting pan (don't use an aluminum pan), place cut up chicken. Add remaining ingredients.
Stir so all the chicken gets coated with liquid.
Bake in covered roaster for 3 hours in a 275\u00b0 oven. Turn occasionally so chicken is done evenly. Serve with rice and broccoli.
Rinse pork; pat dry with paper towels. Rub butter all
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste