Adobo-Filipino Chicken - cooking recipe

Ingredients

6 to 7 lb. cut up chicken (with skin and fat removed)
1 c. soy sauce
1 c. vinegar
1 Tbsp. peppercorns
4 bay leaves
10 cloves garlic (with skin off)

Preparation

In a large roasting pan (don't use an aluminum pan), place cut up chicken. Add remaining ingredients.
Stir so all the chicken gets coated with liquid.
Bake in covered roaster for 3 hours in a 275\u00b0 oven. Turn occasionally so chicken is done evenly. Serve with rice and broccoli.