Preheat oven to 350 degrees F (175 degrees C).
Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
Cool to room temperature or refrigerate before serving, about 1 hour.
n a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 325\u00b0 f.
In large mixing bowl combine cake ingredients.
Mix well.
Pour equally into two large greased rectangular pans.
Bake until top is no longer liquid (approximately 30 minutes).
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes.
Cool cakes completely.
Slice each cake into 24 equal squares.
Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
Beat the coconut cream and sugar together.
Add the mashed bananas and mix thoroughly.
Add the grated cassava and mix thoroughly.
Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
Pre-heat oven to 325\u00b0F.
Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
Grease the bottom of a larage 13x10 baking dish.
Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
Remove and cool for 30min to 1hr.
Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).
Mix grated cassava with evaporated milk and condensed milk together in the baking pan.
Beat eggs and add to mixture in baking pan.
Add melted butter and macapuno.
Add 6 to 8 teaspoons sugar, if desired.
Mix well and cook in oven for 1 hour to 1 1/2 hours at 350\u00b0.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
Preheat oven to 350\u00b0F.
Sift flour and baking powder in bowl; set aside.
In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Add cake flour and baking powder and continue mixing.
Line muffin pans with paper cups and pour mixture about 2/3 full.
Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for