Cassava Cake - cooking recipe

Ingredients

2 bags grated cassava
1 can evaporated milk
1 can condensed milk
3 eggs
1 stick butter
1 regular size sweetened coconut (macapuno)
6 to 8 tsp. sugar

Preparation

Mix grated cassava with evaporated milk and condensed milk together in the baking pan.
Beat eggs and add to mixture in baking pan.
Add melted butter and macapuno.
Add 6 to 8 teaspoons sugar, if desired.
Mix well and cook in oven for 1 hour to 1 1/2 hours at 350\u00b0.