ey point to remember when cooking filet mignon, whether you broil, roast, grill
Cut fat off filet mignon steaks. Place steaks in large
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
he balsamic vinegar and continue cooking until reduced to about a
Trim excess fat from Filet Mignon and then cut each into
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
dd the sauce to the filet skillet,bring to a simmer
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
br>While the sauce is cooking, sprinkle meat with salt and
yourself.
The whole filet has a taped part (
Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.
he meat while it's cooking. Once both sides are seared
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
round the edges.
While cooking, season the beef and tie
ver them to stop the cooking process, and set them aside
then stir in sugar. Continue cooking until onions are caramelized. Set
acon around circumfrence of each filet, overlapping ends and securing to
n the side of each filet make a 2-inch slit
Firstly, take your Filet, put it in a Ziplock