Fill the pastry with the fig spread. Crumble the goat cheese
10 1/2-inch tart pan with removable bottom (or
e ready to assemble your tart. On a greased sheet pan
reased 9 1/2-inch tart pan; press into fluted edges
x 11 inch rectangular tart pan. Trim edges. Line the
or later use.This dough recipe can be used to make
his page but from another recipe in this book for \"Cheap
ough into four 4-inch tart pans (or one 9 or
pray four 3 3/4\" tart pans with nonstick spray.
inch (9.5 centimeter) tart pans with cooking spray.
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
nd up the sides of tart pan to form a crust
uffed and golden. Carefully flip tart onto serving plate. Dust with
9 1/2-inch tart pan, preferably with a removable
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
Pinch edges together and prick top.
Place on baking sheet and bake at 450\u00b0 for 15 minutes. Makes 8 to 10.
20 to 23 cm) tart pan (instructions for how to
efore using.
Make the tart: Roll out the pastry on
ough to fit 9-inch tart (quiche) pan with removable bottom
our the filling into the tart shell and smooth the top
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.