French Fig Tart - cooking recipe

Ingredients

8 fresh figs
1 cup skinned hazelnuts, toasted (or sliced almonds)
2 tablespoons flour
1/2 cup confectioners' sugar
1 egg
1 egg white
2 tablespoons unsalted butter, melted, cooled
1 tablespoon brandy (may sub apple cider)
2 tablespoons grated lemon zest
cooking spray

Preparation

Preheat oven to 375*F.
Cut 6 figs into 3/4\" slices, set aside.
In food processor, process nuts until fine.
Sift flour and 1/2 cup sugar together.
Add nuts, and pulse to combine.
Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.
Add batter to figs and mix thoroughly.
Spray four 3 3/4\" tart pans with nonstick spray.
Divide batter evenly among pans.
Cut remaining figs lengthwise into 5 or 6 slices each.
Arrange slices over each tart.
Place tart pans on a baking sheet.
Bake until tarts are set and golden brown, about 40 minutes.
Remove and cool.
Sprinkle with sugar.
Enjoy!