s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic Onion
on the top of each fig, being careful not to cut
e soft.
(The original recipe says to knead the mixture
ombined. Stir in 1 tbsp marmalade and dried fruit. Fold in
Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
Makes 4 cups.
Tip:.
If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.
nd coarsley chop. (The original recipe leaves the figs whole, but
his page but from another recipe in this book for \"Cheap
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
et them mix through the marmalade. They will help your mixture
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
rocessor, combine the figs, dates, marmalade, orange zest, 3 tbls orange
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
Pinch edges together and prick top.
Place on baking sheet and bake at 450\u00b0 for 15 minutes. Makes 8 to 10.
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
rom heat, skim foam; spoon marmalade into hot jars; seal with
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
ike mission figs for this recipe, better than the calmryna ones
ooking spray.
The original recipe called for baking it at