Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
Refrigerate until needed. Circulate with your guests! Enjoy!
minutes. Stir in the fig compote, until well blended. Return pork
bout a tablespoon of the fig compote and a sprinkle of sea
ixture.
Transfer the fruit compote to a covered container (preferably
Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.
This recipe makes enough compote for 13 servings (a complete
Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
Place cream cheese on a platter; pour fig mixture over cream cheese.
peel the orange and cut into sections over a bowl.
squeeze the sections to release the juice, add figs and sugar.
let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
discard the thyme and cool.
For the blueberry compote, in a saute pan, combine
his page but from another recipe in this book for \"Cheap
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
Pinch edges together and prick top.
Place on baking sheet and bake at 450\u00b0 for 15 minutes. Makes 8 to 10.
ike mission figs for this recipe, better than the calmryna ones
ooking spray.
The original recipe called for baking it at
Mix oleo, sugar and eggs.
Stir in vanilla.
Blend flour, soda and salt together and stir into mixture.
Chill dough.
Divide dough in half and roll out on floured wax paper.
Blend figs in blender then spread on rolled dough.
Roll out rest of dough and place on top of figs.
Seal edges.
Bake at 400\u00b0 for about 10 minutes or until golden brown.
Cut bars to desired size.
To make a full cookie sheet, double recipe.
This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
e soft.
(The original recipe says to knead the mixture
ntil rhubarb is tender and compote is thickened, about 10 minutes
ntil rhubarb breaks down and compote thickens to resemble a jam
First make the compote. Place the apricots and sugar