o 8 minutes.
Citrus Corn Salad: In a large skillet over
usks and silks from the corn.
Rub the canola oil
igh heat). Grill corn and bell pepper until corn is tender and
Combine all the ingredients and chill.
Good salad for any meal and it is so good and looks so pretty.
rill as above.).
Prepare corn according to package directions; cool
Brown meat in skillet, drain, stir in corn and salsa. Arrange chips in a large shallow pan. Spoon mixture over chips, and top with cheese. Bake at 400 degrees for 2 minutes until cheese is melted. Serve with sliced greed onions, tomatoes, salsa, and sour cream.
Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn mixture. Toss to coat. Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate. Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple
Place the corn in a large pot with
Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
*black bean corn salad.
Preheat medium to large
0 minutes.
Brush the corn with oil and grill over
/4 cup vinaigrette. Stir corn, beans, cilantro, and scallions together
char corn on grill pan.
Fold
oat.
Add diced tomatoes, corn kernels, carrot strips and chopped
o the bowl. Add cooked corn and red onion to the
Combine salad dressing mix, sour cream and mayonnaise; set aside.
Place half of the crumbled corn bread in bottom of a large serving bowl.
Top with half of chili beans.
Combine tomatoes, bell pepper and onions.
Layer half of mixture over beans.
Layer half of cheese, bacon, corn and reserved salad dressing mixture. Repeat layers using remaining ingredients.
Cover and chill 2 to 3 hours before serving.
Serves 10.
ore.
Puree all the corn with the chicken broth in
Combine all ingredients.
Chill several hours before serving. Yields 4 to 6 servings.
In large bowl, combine pasta, onion, red pepper, corn, chilies, jalapeno and cilantro or parsley.
In small bowl, whisk together salad dressing, chili powder and cumin.
Pour over pasta mixture, tossing to coat well.
Chill at least 30 minutes to blend flavors before serving.