CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
n a large bowl,combine chicken,sour cream,chilies,onions and
ll marinade ingredients together, except chicken, to a food processor and
pray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring
Mix flour, salt and cumin.
Dredge chicken in flour mixture. Fry chicken until golden.
Remove.
Saute onion, garlic and sweet potato in same pan.
Stir 5 minutes.
Return chicken to pan.
Add broth, salsa and oregano.
Cover and cook 10 minutes.
Add zucchini, corn and hot sauce and cook until chicken is done. Serve with Cornbread (recipe follows).
ven to 350\u00b0F. Coat chicken in remaining oil and season
Preheat oven to 350\u00b0F.
Place cooked chicken breasts on baking sheet.
Spoon desired amount of salsa onto chicken, spread to cover whole breast.
Sprinkle cheddar cheese on top.
Place in oven for 5-8 minutes, or until cheese is completely melted.
While chicken is baking, place buns on broiler rack to gently toast.
Remove from oven, place on bun. Add dollop of sour cream on top.
Sweat onions until soft.
Add jalopenos, continue to cook for a minute or two.
Add corn, both beans, tomatoes, salsa, seasonings.
Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
Add chicken, simmer until chicken is cooked through.
serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.
nd set aside.
Season chicken with salt, pepper and garlic
Combine all ingredients in slow cooker. Cover and cook on low for 5 to 6 hours.
Garnish with shredded cheese, if desired. Serve fiesta chicken and black beans with warmed flour tortillas, or over rice.
place all ingredients in your crockpot set to 4 hours on high. .
Once done cooking use forks to shred chicken.
Strain liquid to cook rice, quinoa, or dried beans inches.
put on tortillas, salad, or eat by itself.
50 degrees.
Add the chicken, taco seasoning, water and onion
Preheat oven to 350\u00b0.
Coat baking sheet with cooking spray. Mix soup mix and chips together. Dip chicken into Italian dressing, then coat with chip mixture. Bake for 30 to 40 minutes or until crispy on both sides.
Remove from pan with spatula.
minutes.
stir in chicken, black beans, corn, seasoning mix
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
he flavors blend.
Butterfly chicken breasts & open. Set aside.
ntil aromatic, then add the chicken meat into the wok. Use