Mexican Fiesta Chicken - cooking recipe

Ingredients

1 cup onion, chopped
2 tablespoons hot peppers, chopped
1 (15 1/4 ounce) can corn (drained)
1 (15 1/4 ounce) can pinto beans (rinsed and drained)
1 (15 1/4 ounce) can black beans (rinsed and drained)
1 (24 ounce) can diced tomatoes
1 (16 ounce) jar salsa
1 (1 1/4 ounce) package taco seasoning (reduced sodium)
cumin
salt & pepper
1 lb chicken breast, cut into bite size pieces
1/2 cup cilantro, chopped

Preparation

Sweat onions until soft.
Add jalopenos, continue to cook for a minute or two.
Add corn, both beans, tomatoes, salsa, seasonings.
Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
Add chicken, simmer until chicken is cooked through.
serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.