First you should marinate the chicken breasts for 3 hours.
oiling, salted water, cook the fettuccine until almost done, about 8
efore use).
Prepare the chicken and keep it warm.
Prepare tofu noodles (or regular noodles) according to package directions.
Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
Add mushrooms. Saute about 3 minutes.
Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
Add noodles and sauce. Stir and cook until heated through.
Sprinkle with extra parmesan cheese if desired.
Toss chicken with paprika, salt and cayenne
Breeze Alfredo Sauce: Melt butter in a
emaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if
he boiling water, cook the fettuccine according to package directions; drain
Saute chicken in melted butter until golden around the edges, about 5 minutes.
Cut mushrooms into 1/4-inch slices.
Add to chicken and saute 5 more minutes.
Add scallions and garlic. Saute 2 minutes.
Add tomatoes, heavy cream and spices; heat to a boil.
Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.
Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.
Serve immediately.
Serves 4.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
around 10 minutes). Add the chicken stock and continue to cook
egrees F.
Rub the chicken with the olive oil, salt
way any excess fat from chicken, cube, and completely cook.
*I am remembering this recipe straight from my head, so
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
If you are using fresh fettuccine, it can cook in as
our boiling water for the fettuccine noodles and let them cook
Cook fettuccine according to package. Drain.
While fettuccine is cooking, prepare chicken.