br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Open crescent rolls and roll dough out flat onto very lightly greased cookie sheet.
Bake until light brown in color.
Let cool. Chop peppers very fine.
Spread layer of cream cheese onto cooked rolls, then sprinkle on the peppers; cut into appetizer pieces. Very festive and pretty for the holidays.
age Topic - Ice Cream New Appetizer Recipes Page
dditional ingredients as directed in recipes.
High Altitude Instructions: Increase
Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
Blend first 5 ingredients.
Spread on flat pizza pie pan. Cover mixture with chili sauce. Top with crumbled crab meat.
Top with parsley.
Serve with crackers.
Looks very festive for Christmas.
Sprinkle Swiss cheese and shrimp over bottom of pastry shell. Beat eggs with cream, chives, salt, dry mustard and nutmeg.
Pour over cheese and shrimp.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 to 35 minutes.
Let stand 20 minutes before serving. Cut in thick slices.
May be served warm or chilled.
Mix all ingredients with electric mixer on medium speed until well blended.
Refrigerate.
Garnish with chopped nuts, parsley or fresh vegetable cutouts.
Serve with assorted crackers, breads, breadsticks or vegetables.
Boil the water and sugar together in a medium saucepan for 5 minutes.
Add the rest of the ingredients to sugar water and boil 10 to 15 minutes until thickened.
Cool.
Spread the sauce over the cream cheese and serve with crackers of your choice.
Yield:
3 cups.
br>Cut red pepper into festive shapes (circles, stars, etc.) You
Mix together eggs, onion, mayonnaise and pepper.
Mound onto a festive plate.
Spread each caviar across each half of the mound.
Arrange toast around the mound.
Serve using a plastic or porcelain spreader.
Caviar and metals don't mix.
couple of wonderful sounding recipes for it here at'Zaar
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
used these as an appetizer/snack, they could also work
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.