igh heat. Break up the duck bones and sear them on
or use.
For the duck portions: remove from marinade, and
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
trips big enough for your ferret to chew, because you don
Put all ingredients in a blender on liquify until everything is mixed thoroughly. Freeze in an ice cube tray. Once frozen, every three hours heat one up in the microwave to room temperature, test with your finger. It might take a few tries, but don't be discouraged. They will like it eventually. Even if you have to put a little on your finger til they lick it off.
eat.
Add some warm soup (broth/lard/milk mixture) to
Place duck pieces in a soup pot and brown over medium
Cover whole duck with water in large stock
Put duck in kettle with enough water to cover.
Heat to boiling.
Remove scum from surface of broth.
Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle.
Take meat off bones and put meat back in soup.
Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste.
Add this mixture to soup and let simmer.
The soup will get thicker.
A little sugar or vinegar can be added for taste.
Serve with egg noodles.
Put duck in large soup pot; cover with cold water and bring to a boil.
Turn down heat and skim.
Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt.
When duck is tender, add blood.
Thicken soup with flour; flavor with sugar and vinegar.
Serve with potato noodles.
ll the meat from the duck carcass reserving the bones. I
nions, sesame oil and cooked duck meat, and taste for salt
Place the stock, rice wine, soy sauce and star anise in a large saucepan.
Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
Reduce the heat and simmer for 25 minutes, or until the duck is tender.
Remove the star anise.
Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
Use a wooden spoon to stir.
Add duck beaks, pepper and salt. Stir some more.
Put in a cloth and cook for 6 days.
Stir some more with a wooden spoon.
Add shell noodles and macaroni.
Stir some more.
Add 1 duck's foot; stir some more.
Add eggs and cookies.
Stir some more.
Add water and cake and stir some more. Now you are finished.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.